自由基氧化的乳清蛋白在冰淇淋中的应用

崔旭海1，孔保华2,*

Application of Whey Protein Isolate Oxidized by Free Radicals in Ice Cream Products

CUI Xu-hai1，KONG Bao-hua2,*

食品科学 . 2009, (20): 160 -164 . DOI: 10.7506/spkx1002-6300-200920031