固相微萃与GC/MS联用分析水蜜桃挥发性成分

张红梅1，常明勋2，何玉静1

Solid-phase Microextraction Coupled to GC-MS for Analysis of Volatile Components in Juicy Peaches

ZHANG Hong-mei 1，CHANG Ming-xun2，HE Yu-jing1

食品科学 . 2009, (20): 391 -393 . DOI: 10.7506/spkx1002-6300-200920088