采前水杨酸处理对红肉脐橙采收时和贮藏期抗氧化活性的影响

黄仁华1,2，陆云梅1,2，夏仁学2,*

Effect of Pre-Harvest Salicylic Acid Spray Treatment on Antioxidant Activity Citrus sinenisis Osbesk during Storage

HUANG Ren-hua1,2，LU Yun-mei1,2，XIA Ren-xue2,*

食品科学 . 2009, (20): 455 -458 . DOI: 10.7506/spkx1002-6300-200920103