液全蛋与杀菌液全蛋中微生物预测模型的建立

孙波迟玉杰徐宁孙宝忠董世建李昱妲

Establishment of Prediction Model for Microorganisms in Liquid Whole Egg and Sterilized Liquid Whole Egg

SUN Bo1 CHI Yu-jie1 XU Ning2 SUN Bao-zhong3 DONG Shi-jian4 LI Yu-da1

食品科学 . 2009, (19): 173 -176 . DOI: 10.7506/spkx1002-6630-200919038