原生质体融合法构建蜂蜜桑椹酒酿造酵母的研究

陈娟阚建全杜木英

Construction of Yeast Brewing Honey-mulberry Wine by Protoplast Fusion Technique

CHEN Juan1,2 KAN Jian-quan1,* DU Mu-ying1

食品科学 . 2009, (19): 166 -172 . DOI: 10.7506/spkx1002-6630-200919037