固态发酵生产菜籽肽及其清除自由基能力的研究

何荣，鞠兴荣*,袁建，王立峰

Production by Solid-state Fermentation and Free Radical Scavenging Activities Rapeseed Peptides

HE Rong，JU Xing-rong*，YUAN Jian，WANG Li-feng

食品科学 . 2009, (19): 259 -262 . DOI: 10.7506/spkx1002-6630-200919060