采用自克隆技术构建高SOD、低双乙酰的啤酒酵母工程菌

母茜 1，蔡勇 1，王肇悦2，张博润2，任正隆1,*

Construction of Industrial Brewing Yeast with High-SOD and Low-diacetyl Productivity Using Self-cloning Technique

MU Qian1，CAI Yong1，WANG Zhao-yue2，ZHANG Bo-run2，REN Zheng-long1,*

食品科学 . 2009, (19): 248 -251 . DOI: 10.7506/spkx1002-6630-200919057