pH和表面活性剂对酿酒酵母生物合成谷胱甘肽的影响

冮洁 1，单立峰2，吴耘红2，张鹭 2

Effects of pH value and Surfactants on Glutathione Biosynthesis by Saccharomyces cerevisiae

GANG Jie1，SHAN Li-feng2，WU Yun-hong2，ZHANG Lu2

食品科学 . 2009, (19): 223 -226 . DOI: 10.7506/spkx1002-6630-200919051