亲和层析法分离纯化蒜氨酸酶
吴熙然1,2,胡红华1,2,张相年2,赵树进2
Affinity Chromatographic Purification of Alliinase
WU Xi-ran1,2,HU Hong-hua1,2,ZHANG Xiang-nian2,ZHAO Shu-jin2
食品科学 . 2009, (19): 244 -247 .  DOI: 10.7506/spkx1002-6630-200919056