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曹龙奎，周睿，包鸿慧

Preparation and Physico-chemical Properties of Cross-Linked Carboxymethyl Corn Starch

CAO Long-kui，ZHOU Rui，BAO Hong-hui

食品科学 . 2009, (18): 181 -186 . DOI: 10.7506/spkx1002-6300-200918038