不同质量猪肉冷藏期间高铁肌红蛋白还原酶活性及相关特性变化研究

孙京新1,2，周光宏1,*，罗欣3，黄明1

Changes in Metmyoglobin Reductase Activity and Related Characteristics of Different Quality Groups of Pork during Refrigerated Storage

SUN Jing-xin1,2，ZHOU Guang-hong1,*，LUO Xin3，HUANG Ming1

食品科学 . 2009, (18): 389 -393 . DOI: 10.7506/spkx1002-6630-200918091