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夏书芹，范明辉，许时婴*,张晓鸣

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XIA Shu-qin，FAN Ming-hui，XU Shi-ying*，ZHANG Xiao-ming

食品科学 . 2009, (16): 35 -40 . DOI: 10.7506/spkx1002-6630-200916001