白芨多糖胶的酶法精制工艺条件研究
孔俊豪1,2,史劲松1,孙达峰1,张卫明1,*
Enzymatic Purification of Crude Polysaccharides Extracted from Bletilla striata Roots
KONG Jun-hao1,2,SHI Jin-song1,SUN Da-feng1,ZHNAG Wei-ming1,*
食品科学 . 2009, (14): 52 -56 .  DOI: 10.7506/spkx1002-6630-200914005