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袁尔东1,王菊芳2,刘本国3,宁正祥1
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YUAN Er-dong1,WANG Ju-fang2,LIU Ben-guo3,NING Zheng-xiang1
食品科学 . 2009, (14): 105 -109 .  DOI: 10.7506/spkx1002-6630-200914016