高效液相色谱-串联质谱法分离鉴定黑莓花色苷

王卫东1,2，李超1，许时婴2,*

High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit

WANG Wei-dong1,2，LI Chao1，XU Shi-ying2,*

食品科学 . 2009, (14): 230 -234 . DOI: 10.7506/spkx1002-6630-200914049