不同发芽时间下发芽稻谷和糙米不同部位γ-氨基丁酸含量差异

罗曦1，曾亚文1,2,*，杨树明2，杜娟2，普晓英2，吴殿星3

Changes in Gamma-Aminobutyric Acid Content in Different Parts of Rice and Brown Rice during Germination

LUO Xi1，ZENG Ya-wen1, 2,*，YANG Shu-ming2，DU Juan2，PU Xiao-ying2，WU Dian-xing3

食品科学 . 2009, (13): 124 -128 . DOI: 10.7506/spkx1002-6630-200913029