黑莓果实色素纯化及干燥工艺研究
赵慧芳,李维林,王小敏,崔恩惠,屈乐文,吴文龙,闾连飞
Purification and Drying of Pigment from Blackberry Fruits
ZHAO Hui-fang,LI Wei-lin,WANG Xiao-min,CUI En-hui,QU Le-wen,WU Wen-long,LU Lian-fei
食品科学
.
2009, (12): 35
-39
.
DOI: 10.7506/spkx1002-6630-200912002