杂粮营养工程米的干燥及蒸煮特性研究

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陈厚荣1,2，阚建全1,2,*，张甫生3

Drying and Cooking Characteristics of Nutritional Engineering Cereals

CHEN Hou-rong1,2，KAN Jian-quan1,2,*，ZHANG Fu-sheng3

食品科学 . 2009, (12): 112 -116 . DOI: 10.7506/spkx1002-6630-200912020