富硒海芦笋的真空油炸工艺研究
范友丙1,张 慜1,2,*,周 祥3,蔡金龙3,丁占生1,2
Change in Selenium Content of Selenium-rich Salicornia bigelovii Torr. during Vacuum Frying
FAN You-bing1,2,ZHANG Min1,2,*,ZHOU Xiang3,CAI Jin-long3,DING Zhan-sheng1,2
食品科学 . 2009, (12): 82 -85 .  DOI: 10.7506/spkx1002-6630-200912013