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鲟鱼头骨多糖的提取及性质研究

黄琪琳，陈若雯，丁玉琴，熊善柏

Preparation and Properties of Polysaccharide from Acipenser schrenckii Skull

HUANG Qi-lin，CHEN Ruo-wen，DING Yu-qin，XIONG Shan-bo

食品科学 . 2009, (12): 135 -139 . DOI: 10.7506/spkx1002-6630-200912026