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HUANG Wei1，FU Guang-liang1，LI Ai-jun2，SONG Xian-liang1，YU Xiao-lin1，YE Sheng-ying1，LUO Shu-can1，SUN Yuan-ming1

食品科学 . 2009, (12): 43 -47 . DOI: 10.7506/spkx1002-6630-200912004