自动化静态顶空/气相色谱-质谱对胶州大白菜中风味物质的快速分析

吴澎1，周涛2，寇丽娟1，王超2

Automatic Static Headspace GC-MS Analysis of Flavor Compounds in Two Jiaozhou Chinese Cabbage Varieties and Tai＇an Chinese Cabbage

WU Peng1，ZHOU Tao2，KOU Li-juan1，WANG Chao2

食品科学 . 2009, (12): 215 -218 . DOI: 10.7506/spkx1002-6630-200912048