基于CWT和GRNN的可见-近红外漫反射光谱检测樱桃糖度的研究

郭卫东1，倪开诚1，孙旭东2，张长江1，陈文荣1

Determination of Sugar Content in Cherry Fruit by Visible-Near Infrared Diffuse Reflectance Spectroscopy Based on CWT and GRNN

GUO Wei-dong1，NI Kai-cheng1，SUN Xu-dong2，ZHANG Chang-jiang1，CHEN Wen-rong1

食品科学 . 2009, (12): 140 -143 . DOI: 10.7506/spkx1002-6630-200912027