六种梨浓缩汁贮藏期间色泽稳定性相关指标研究
杨福臣,王 然,王凤舞,赵玉君,黄国清,李文香,王成荣*
Color Stability of Juice Concentrates of 6 Pear Species during Storage at 4℃
YANG Fu-chen,WANG Ran,WANG Feng-wu,ZHAO Yu-jun,HUANG Guo-qing,LI Wen-xiang,WANG Cheng-rong*
食品科学
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2009, (12): 281
-284
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DOI: 10.7506/spkx1002-6630-200912064