加工过程中粉蒸肉脂肪酸变化的研究

谢碧秀，孙智达*,谢笔钧

Changes of Fatty Acids in Steamed Pork with Rice Flour during Processing

XIE Bi-xiu，SUN Zhi-da*，XIE Bi-jun

食品科学 . 2009, (11): 62 -65 . DOI: 10.7506/spkx1002-6630-200911013