荔枝皮花色苷体外抗氧化能力研究

何会，宋哲，谢碧秀，谢笔钧，孙智达*

Study on Extraction and Purification and Antioxidant Properties in vitro of Anthocyanins from Litchi Fruit Pericarp

HE Hui，SONG Zhe，XIE Bi-xiu，XIE Bi-jun，SUN Zhi-da*

食品科学 . 2009, (11): 22 -25 . DOI: 10.7506/spkx1002-6630-200911003