羟基自由基氧化体系对乳清蛋白、β- 乳球蛋白化学结构的影响

孙妍，孔保华*，刘骞

Effect of Hydroxyl Radical Oxidation System on Alterations of Chemical Structure of Whey Protein Isolate and β-lactoglobulin

SUN Yan，KONG Bao-hua*，LIU Qian

食品科学 . 2009, (11): 17 -21 . DOI: 10.7506/spkx1002-6630-200911002