新型复合果条的研制及质构特性参数的研究

温靖，张友胜，徐玉娟，肖更生，吴继军，唐道邦，李升锋

Analysis of Texture Characteristics of New-type Compound Fruit Bar of Longan and Plum

WEN Jing，ZHANG You-sheng，XU Yu-juan，XIAO Geng-sheng，WU Ji-jun，TANG Dao-bang，LI Sheng-feng

食品科学 . 2009, (11): 47 -50 . DOI: 10.7506/spkx1002-6630-200911009