四种氨基酸和单糖美拉德模式反应体系的颜色特征和自由基清除活性
孙 倩，尹 姿，景 浩*
Color Characteristics and Radical Scavenging Activity of Four Model Systems of Maillard Reaction between Amino Acids and Monosaccharides
SUN Qian，YIN Zi，JING Hao*
食品科学
.
2009, (11): 118
-123
.
DOI: 10.7506/spkx1002-6630-200911026
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