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谢建飞，杨玉红，陈红漫*,阚国仕

Antibacterial Activity and Emulsifying Activity of Polylysine and Dextran Conjugate by Maillard Reaction

XIE Jian-fei，YANG Yu-hong，CHEN Hong-man*，KAN Guo-shi

食品科学 . 2009, (11): 131 -133 . DOI: 10.7506/spkx1002-6630-200911028