根霉酯化酶用于酱油增香的优化研究

顾立众

Study on Application of Rhizopus sp. Esterifying Enzyme to Soy Sauce Aroma Enhancement

GU Li-zhong

食品科学 . 2009, (11): 175 -179 . DOI: 10.7506/spkx1002-6630-200911039