海蜇降压肽制备工艺及体内降压效果的研究

刘景侠，仇宏伟，庄桂东，张路遥，迟玉森*

Study on Preparation Technology of Angiotensin-converting Enzyme Inhibitory Peptides (ACEIP) from Jellyfish and Their Antihypertensive Effects in vivo

LIU Jing-xia，QIU Hong-wei，ZHUANG Gui-dong，ZHANG Lu-yao，CHI Yu-sen*

食品科学 . 2009, (11): 227 -231 . DOI: 10.7506/spkx1002-6630-200911051