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宋茹1,2，韦荣编3，汪东风1,*

Research Progress on Preparation Technology of Antibactrial Peptides from Food-derived Protein by Enzymatic Hydrolysis

SONG Ru1,2，WEI Rong-bian3，WANG Dong-feng1,*

食品科学 . 2009, (11): 284 -288 . DOI: 10.7506/spkx1002-6630-200911064