高效液相荧光法测定“北京烤鸭”鸭皮中的多环芳烃

廖倩1，高振江2，张世湘3，李开雄1,*

Determination of Polycyclic Aromatic Hydrocarbons in Skin of “Peking Roast Duck” by High Performance Chromatography-Fluorescence Detection

LIAO Qian1，GAO Zhen-jiang2，ZHANG Shi-xiang3，LI Kai-xiong1,*

食品科学 . 2009, (10): 149 -152 . DOI: 10.7506/spkx1002-6630-200910029