果糖和木糖在美拉德反应中对虾类过敏原活性影响的研究

张轶群，李振兴，林洪*，李庆丽

Study on Effects of Fructose and Xylose on Immunocompetence of Shrimp Allergen in Maillard Reaction

ZHANG Yi-qun LI Zhen-xing LIN Hong* LI Qing-li

食品科学 . 2009, (9): 11 -14 . DOI: 10.7506/spkx1002-6630-200909001