金属离子和食品添加剂对蓝莓花色苷稳定性的影响

李颖畅1，孟宪军2，周艳2，于娜2

Effects of Metal Ions and Food Additives on Stability of Anthocyanins from Blueberry

LI Ying-chang1 MENG Xian-jun2 ZHOU Yan2 YU Na2

食品科学 . 2009, (9): 80 -84 . DOI: 10.7506/spkx1002-6630-200909019