文蛤肉复合酶分步酶解工艺的研究

林娈1,2，陈丽娇1,3,*

Two-step Enzymolysis Technology of Hard Clam (Meretrix meretrix L.) Meat with Compound Proteases

LIN Luan1,2 CHEN Li-jiao1,3,*

食品科学 . 2009, (9): 158 -162 . DOI: 10.7506/spkx1002-6630-200909038