氧应力和前体氨基酸对酿酒酵母生物合成谷胱甘肽的影响

冮洁，卜红宇

Effects of Oxygen Stress and Precursor Amino Acids on Glutathione Production by Saccharomyces cerevisiae

GANG Jie BU Hong-yu

食品科学 . 2009, (9): 176 -179 . DOI: 10.7506/spkx1002-6630-200909042