食品发酵用霉菌产内肽酶的研究进展
付 静1,2,杨晓泉1,李 理1,*
Research Progress on Fermentation Production Technology and Physicochemical Properties of Endopeptidases by Molds
FU Jing1,2 YANG Xiao-quan2 LI Li1,*
食品科学
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2009, (9): 219
-224
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DOI: 10.7506/spkx1002-6630-200909054