复合磷酸盐对肉制品加工中的保水性优化研究

李苗云，赵改名*，张秋会，高晓平，刘欢欢，柳艳霞

Optimization of Compound Phosphates on Water Holding Capacity in Processing of Meat Products

LI Miao-yun，ZHAO Gai-ming*，ZHANG Qiu-hui，GAO Xiao-ping，LIU Huan-huan，LIU Yan-xia

食品科学 . 2009, (8): 80 -85 . DOI: 10.7506/spkx1002-6630-200908014