红香椿理化性质测定及其活性物质的提取工艺
陈春刚1,韩芬霞2,刘本国1,路建峰1,牛生洋1,李 波1
Analysis of Chemical Components in Red Toona sinensis Burgeon and Extraction of Total Flavonoids from it
CHEN Chun-gang1,HAN Fen-xia2, LIU Ben-guo1,LU Jian-feng1,NIU Sheng-yang1,LI Bo1
食品科学 . 2009, (8): 115 -119 .  DOI: 10.7506/spkx1002-6630-200908022