明胶与阿拉伯胶复合凝聚法制备脂肪替代品的研究
刘 贺1,朱丹实1,刘丽萍1,陈忠川1,徐学明2,3,过世东3,金征宇2,3
Optimization of Preparation Process of Fat Substitute through Complex Coacervation between Gelatin and Gum Arabic
LIU He1,ZHU Dan-shi1,LIU Li-ping1,CHEN Zhong-chuan1,XU Xue-ming2,3,GUO Shi-dong3,JIN Zheng-yu2,3
食品科学 . 2009, (8): 124 -127 .  DOI: 10.7506/spkx1002-6630-200908024