蜂蜜中还原糖组分的近红外光谱应用研究

陈兰珍1,2，薛晓锋1，陈芳1，赵静1，叶志华2,*，钟艳萍3

Prediction Analysis of Reducing Sugar Content in Honey Using Fourier Transform Near-infrared Spectroscopy

CHEN Lan-zhen1,2 XUE Xiao-feng1 CHEN Fang1 ZHAO Jing1 YE Zhi-hua2,* ZHONG Yan-ping3

食品科学 . 2009, (8): 147 -150 . DOI: 10.7506/spkx1002-6630-200908029