液相色谱-串联质谱法测定肉肠中莱克多巴胺残留量的研究

张丽芳，王霄旸，张涛，裘敏琪，薛飞群*

Determination of Ractopamine Residues in Sausage by High Performance Liquid Chromatography-Tandem Mass Spectrometry

ZHANG Li-fang WANG Xiao-yang ZHANG Tao QIU Min-qi XUE Fei-qun*

食品科学 . 2009, (8): 197 -200 . DOI: 10.7506/spkx1002-6630-200908041