热反应猪肉香精的制备及其气味活性化合物的鉴定

陈冠清，宋焕禄*，张振波，杨才，肖俊松

Preparation of Pork Flavor via Thermal Reaction and Identification of Its Aroma-active Compounds

CHEN Guan-qing SONG Huan-lu* ZHANG Zhen-bo YANG Cai XIAO Jun-song

食品科学 . 2009, (8): 221 -226 . DOI: 10.7506/spkx1002-6630-200908049