利用背散射光技术比较UHT牛奶三种复配稳定剂的效果

杭锋1，郭本恒1,*，孟令洁1，任璐1，龚广予1，王荫榆1，陈卫2

Comparison among Three Compound Stabilizers of Ultra Heat Treated (UHT) Milk by Back Scattering Turbidity Technique

HANG Feng1 GUO Ben-heng1,* MENG Ling-jie1 REN Lu1 GONG Guang-yu1 WANG Yin-yu1 CHEN Wei2

食品科学 . 2009, (7): 36 -39 . DOI: 10.7506/spkx1002-6630-200907007