酸肉发酵中蛋白质降解及影响因素的研究

周才琼，陈东华，杜木英*

Study on Protein Degradation and Its Affecting Factors in Fermentation Process of Sour Meat

ZHOU Cai-qiong CHENG Dong-hua DU Mu-ying*

食品科学 . 2009, (7): 127 -130 . DOI: 10.7506/spkx1002-6630-200907029