硒元素对黑木耳深层发酵的影响

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辛树权，王晓光，赵骥民*，靳玉珠

Effects of Selenium on Submerged Fermentation of Auricularia auricula

XIN Shu-quan WANG Xiao-guang ZHAO Ji-min* JIN Yu-zhu

食品科学 . 2009, (7): 202 -205 . DOI: 10.7506/spkx1002-6630-200907046