柑橘中多甲氧基黄酮生物活性及应用研究进展
王 磊1,3,苏学素2,付陈梅1,3,焦必宁3,*
Research Progress on Biological Activities and Applications of Polymethoxyflavonoids from Citrus
WANG Lei1,3 SU Xue-su2 FU Chen-mei1,3 JIAO Bi-ning3,*
食品科学
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2009, (7): 285
-290
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DOI: 10.7506/spkx1002-6630-200907066