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旷春桃，李湘洲，汪玉霞，刘慎，吴斌

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KUANG Chun-tao，LI Xiang-zhou，WANG Yu-xia，LIU Shen，WU Bin

食品科学 . 2009, (6): 49 -51 . DOI: 10.7506/spkx1002-6630-200906006